Menu
Menu
Curry Combo: Choice of curry, rice and naan, raita, salad.
Kathi Roll: Tender filling of your choice rolled in a warm paratha, paired with salad and flavorful chutney.
Non Veg Curries: Rich, aromatic chicken and slow-cooked mutton curries crafted with traditional spices for deep, hearty flavor.
Veg Curries: Flavorful vegetable curries cooked with aromatic spices for a rich, authentic taste.
Malai Paneer Tikka: Soft paneer cubes marinated in a creamy, mildly spiced blend and grilled to a silky, smoky finish.
Veg Pakora: Crunchy vegetable fritters seasoned with spices and deep-fried to golden perfection.
Paneer Pakora: Soft paneer slices dipped in spiced gram-flour batter and fried to a crispy, golden finish.
Chilli Chicken: Spicy, tangy chicken tossed with peppers, onions, and aromatic Indo-Chinese flavours.
Warm Gulab Jamun: Soft, melt-in-your-mouth milk dumplings soaked in warm, aromatic sugar syrup.
Chilled Rasmalai: Soft paneer patties soaked in sweet, creamy saffron milk and served refreshingly cold.
Gajar Halwa: A rich and creamy Indian dessert made from grated carrots, milk, sugar, and ghee, garnished with nuts and cardamom.
Jalebi with Rabri: Sweet, crispy jalebis served with creamy milk-based rabri.
Gulab Jamun with Rabri: Soft syrup-soaked dumplings served with creamy rabri.
Gulab Jamun with Ice Cream: Soft syrupy dumplings served with creamy ice cream.
Ladoo: Soft, golden ladoos made with rich ghee and delicate cardamom, offering a sweet, melt-in-the-mouth taste perfect for any celebration.
Gulab Jamun with Ice Cream: Soft syrupy dumplings served with creamy ice cream.
